Bota Bio Debuts at Fi Europe, Leading Innovation in the Food Industry with Biomanufacturing

Bota Bio is thrilled to announce its participation in the 2024 Food Ingredients Europe (FiE) exhibition, taking place from November 19th to 21st in Frankfurt, Germany. FiE is a premier global event for the food ingredients industry, attracting over 1,500 raw material manufacturers and 25,000 professional buyers. It serves as a critical platform for exchanging the latest industry insights and establishing vital business connections.

As an industrial biotechnology company, Bota Bio is dedicated to revitalizing the food and nutrition sectors through cutting-edge biomanufacturing technologies. Our mission is to offer safe, healthy, and tasty products and solutions that support sustainable lifestyles and meet the evolving needs of our customers.

At this year’s FiE, Bota Bio will showcase its versatile, full-range portfolio of natural shelf life extenders. These products derived from microbial fermentation feature environmentally friendly production processes. With their natural and safe properties, they address the growing consumer demand for healthy, clean-label food products. Moreover, Bota Bio’s natural shelf life extender products not only effectively extends the shelf life of various foods but also offers customized application development solutions. Our natural shelf life extenders have been successful applied in processed meats, dairy products, baked goods and starch-based products.

Leveraging an end-to-end biotechnology platform that spans from research to industrial-scale production, Bota Bio is well-positioned to provide high-quality products and tailored solutions consistently to clients in the food and nutrition industries.

Through our participation in FiE, we aim to establish partnerships with brands and manufacturers, supporting the industry’s needs for clean-label and innovations, and ensuring a reliable, sustainable supply that meets the demands of the global market.